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Pascal Proyart, chef at one to one takes delivery of a giant Norwegian Red King Crab at the One to One restaurant in Knightsbridge, London.

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Filename
Biz005.jpg
Copyright
Neville Elder/CITYAM
Image Size
3504x2336 / 1.5MB
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Pascal Proyart, chef at one to one takes delivery of a giant Norwegian Red King Crab at the One to One restaurant in Knightsbridge, London.